Amount of Riboflavin in Salad dressing, bacon and tomato

Fats and Oils

In 100 g (Grams) of Salad dressing, bacon and tomato there is 0.02 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Salad dressing, bacon and tomato.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Salad dressing, bacon and tomato is a type of Fats and Oils. The most significant nutrients in Salad dressing, bacon and tomato are listed below.

Water	58.7 g	58.7%
Energy (calorie)	326 kcal
Energy (joule)	1364 kJ
Protein	1.8 g	1.8%
Total lipid (fat)	35 g	35%
Ash	2.6 g	2.6%
Carbohydrate, by difference	2 g	2%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	2 g	2%
Calcium, Ca	4 mg
Iron, Fe	0.27 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	25 mg	0.02%
Potassium, K	108 mg	0.11%
Sodium, Na	905 mg	0.90%
Zinc, Zn	0.2 mg
Copper, Cu	0.03 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	8.8 mg	0.01%
Thiamin	0.04 mg